SN Manager at Balls Creek

Catawba County Schools•Newton, NC

1d•Onsite

About The Position

Under general supervision, the School Nutrition Manager performs duties overseeing the food service program at one school and directly supervises cafeteria employees. The role oversees food production and service, purchasing and inventory, equipment and facilities, personnel, sanitation and safety, record keeping, and public relations. The position reports to the Child Nutrition Director and/or the school principal.

Requirements

High school graduation or equivalent and three years of food service experience, or two years of formal food service training and one year of food service experience.
Obtain and maintain current ServSafe Certification.
Considerable knowledge of food preparation and sanitation and safety standards.
Working knowledge of basic arithmetic and ability to perform basic cleaning operations.
Skill in using food preparation and cleaning equipment.
Ability to schedule personnel and material resources; train staff; coordinate food preparation and service; and accurately inventory and record information.
Ability to understand and apply written and verbal directions, explain them to others, and maintain positive working relationships.
Ability to use and understand basic computer software related to food service operations.
Ability to communicate effectively in standard English and prepare time sheets and supply requisitions in prescribed formats.
Ability to operate cooking and kitchen equipment, exert up to 25 pounds of force occasionally, and lift and carry boxes weighing up to 50 pounds.
Ability to coordinate hand and eye movements while using kitchen utensils and appliances, distinguish colors, and talk and hear.
Ability to adapt to average to high levels of stress.

Responsibilities

Schedule work and follow planned menus, making occasional substitutions as allowed.
Apply quality standards and quantity controls; observe food preparation and service to ensure food quality and presentation.
Display food to reflect school and seasonal activities and plan the use of leftover foods.
Requisition food and supplies; verify the cost, quantity, and quality of items received; and report improper quality or condition to a supervisor.
Ensure items are properly stored, maintain inventory, and rotate stock in a timely manner.
Oversee equipment use, request repairs or replacements, monitor sanitation and safety conditions, and oversee facility use by other groups.
Assign work to staff; maintain time sheets and leave records; train and evaluate employees; counsel employees; recommend hiring and discipline; and conduct staff meetings.
Prepare purchase records and reports, free/reduced/full-price lunch records and reports, and submit reports on time.
Develop and implement cleaning schedules; enforce sanitation, dress, and personal hygiene procedures; and follow food-contamination prevention procedures.
Provide information about the food service program to students, parents, and school staff; respond to customer concerns and complaints; and assist with special functions involving the child nutrition program.
Perform other related duties as assigned by the Child Nutrition Director and/or school principal.