School Kitchen Manager

Haverhill Public Schools•Haverhill, MA

5d•Onsite

About The Position

Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area. This is a 10-month position.

Requirements

Minimum of a High School Diploma.
Demonstrated aptitude or competence for assigned responsibilities.
Serv Safe Certified

Nice To Haves

Experience in food service industry preferred.
Such alternatives to the above qualifications as the Superintendent of Schools may find appropriate and acceptable.

Responsibilities

Assists with inventory.
Assists Production Manager in placing orders.
Works with POS register system during lunch.
Assists with functions.
Prepares vegetables and other foods for cooking.
Makes soups and other simple hot foods, sandwich fillings, salad dressing, and simple desserts.
Prepares sandwiches and salads.
Slices meats for sandwiches for district.
Operates electrical equipment such as mixers, potato peelers, slicing machines, dishwashers, and toasters.
Cleans tables and other kitchen equipment.
Collects and washes dishes, silver and cooking utensils, and puts them away.
Sweeps floor, cleans counters and tables, and counter and kitchen equipment, such as food containers, trays, cooking ranges, garbage cans, and refrigerators.
Receives and checks deliveries of food and other supplies.
Stores foods properly in refrigerators and storeroom.
Keeps stores in good order.
Assists in the taking of inventories of supplies, cashiering, and keeps simple records.