Kitchen Manager

Bass Pro Shops•Sayreville, NJ

9d•$70,000 - $79,800•Onsite

About The Position

The Kitchen Manager is responsible for the daily operations of all back-of-house functions for the restaurant and for providing high-quality food for customers. This includes leadership of all kitchen employees, ensuring that all recipes, food preparations, and presentations meet Bass Pro Shops specifications and commitment to quality.

Requirements

1+ year Kitchen Management Experience
Knowledge of food and food measurements
Dependable
Self-Reliant
Team player
Restaurant BOH Experience
Team Building/Collaboration
Inventory Management (Food Specific)
Time Management
Willing and able to learn new tasks, systems and technologies

Responsibilities

Directs and checks the progress of the prep staff, ensuring food quality and consistency.
Checks all kitchen equipment and sets it up for daily use.
Enforces safety and sanitary practices, maintenance, and regulatory compliance for the kitchen area.
Ensures operational basics and standards are adhered to with total commitment and passion, including line checks, testing, training, recipe adherence, window management, and cook times.
Ensures all SOPs are followed.
Ensures all menu items are made according to recipe and presented in the Bass Pro Shops manner.
Supervises the set-up and food production areas within the kitchen to maximize productivity and minimize waste.
Manages staffing levels and shift assignments, assisting in hiring and training BOH employees.
Keeps kitchen, dish, and storage areas clean and organized.
Checks and balances product inventory from the previous day of business and places food and supply orders.
Performs duties within the scope of general company policies, procedures, and objectives.
Analyzes problems and performs needs assessments.
Uses judgment in adapting broad guidelines to achieve desired results.
Makes recommendations that affect policies, procedures, and practices.