Scheduler II Food Production

NSF International • Ann Arbor Charter Township, MI

1d

About The Position

NSF is looking to add a Scheduler II Operations to its expanding team. In this vital role, you will oversee the scheduling and planning functions for the Food Production division. The ideal candidate must prioritize and manage multiple projects with varying deadlines, along with having prior experience in performing various office administrative tasks that include scheduling, prioritization of calendars, and working in service-oriented environment.

With a legacy spanning more than 80 years, NSF leverages science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life.

One of our core values is We Are One NSF. This means that while we’re one team, we embrace the cultural, ethnic, language, and demographic diversity that reflects the societies in which we live and work.

Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org.

NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.

Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF employee by a third-party agency without a valid written & signed search agreement between NSF and said third-party agency will become the sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.

As pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health.

Requirements

• Prior experience in performing various office administrative tasks that include scheduling, prioritization of calendars, and working in service-oriented environment.
• Ability to prioritize and manage multiple projects with varying deadlines.

Responsibilities

• Oversee the scheduling and planning functions for the Food Production division.
• Prioritize and manage multiple projects with varying deadlines.
• Perform various office administrative tasks that include scheduling and prioritization of calendars.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees