Scenic River Barista - Part-Time

Buehlens Fresh Foods•Medina, OH

11d•Onsite

About The Position

The Scenic River Barista prepares and serves specialty coffee and other beverages at the Buehler’s Fresh Foods coffee shop located in Medina Hospital. The role works closely with the Lead Barista, Food Service Manager, and coworkers to ensure supplies are available and to make each customer’s experience special. Baristas prepare specialty drinks while following established food production programs and procedures. The position requires customer service, teamwork, flexibility, and attention to food presentation and detail. The work takes place in a deli/kitchen environment and may involve busy periods during the work week, weekends, and holidays. The role is part-time.

Requirements

Must be at least 16 years old.
Able to follow written and oral instructions and procedures.
Able to perform simple math problems.
Manual dexterity and auditory and visual skills.
Able to occasionally stand, reach, lift, bend, kneel, stoop, and climb.
Able to perform repetitive lifting of up to 20 pounds and occasional lifting of up to 50 pounds.
Able to work in a deli/kitchen environment with frequent exposure to heat, steam, fire, and noise.
Able to work weekends and accommodate staffing needs with a flexible schedule.
Dependable, reliable, positive, and friendly, with the ability to work as part of a team.
Able to manage stress and maintain composure during busy periods.
Able to work with minimal supervision and be productive.

Nice To Haves

Previous coffee barista experience; experience is not required, and training is available.

Responsibilities

Prepare or serve hot and cold beverages, including coffee, espresso drinks, blended coffees, and teas.
Set up, organize, and prepare beverages using established production procedures and systems.
Follow sanitation, health, personal hygiene, and housekeeping standards to keep the work area clean.
Use proper food-handling techniques when serving prepared foods.
Check temperatures of freezers, refrigerators, and heating equipment to ensure they are functioning properly.
Follow daily equipment-cleaning procedures to maintain equipment in good working order.
Store food safely and properly, marking the date and item.
Describe menu items to customers and suggest products that may appeal to them.
Order, receive, and stock supplies or retail products.
Receive and process customer payments.
Work with the Lead Barista, Food Service Manager, and coworkers to ensure the coffee shop has necessary supplies.
Provide friendly customer service and maintain composure during busy periods.
Follow recipes and exact measurements while working with minimal supervision.