Scenic River Barista - Part-Time

Buehler's Fresh Foods•Medina, OH

12d•Onsite

About The Position

Buehler’s Baristas prepare and serve specialty coffee and other beverages, working closely with the Lead Barista, Food Service Manager, and coworkers to ensure supplies are available and customers have a special experience. Baristas prepare specialty drinks while following established food production programs and procedures. This position is at the Buehler’s Fresh Foods coffee shop located in Medina Hospital. The role requires a flexible schedule to accommodate customer demand and staffing needs, including weekends and busy periods such as special holidays. The work takes place in a deli/kitchen environment with exposure to heat, steam, fire, and noise. Applicants must be at least 16 years old. Previous coffee barista experience is welcomed but not required; training is available.

Requirements

Must be at least 16 years old.
Able to occasionally stand, reach, lift, bend, kneel, stoop, and climb; perform repetitive lifting of up to 20 pounds and occasional lifting of up to 50 pounds.
Manual dexterity and auditory and visual skills.
Ability to follow written and oral instructions and procedures and perform simple math problems.
Ability to work in a deli/kitchen environment with exposure to heat, steam, fire, and noise.
Dependable, reliable, and flexible with scheduling to accommodate customer demand and staffing needs, including weekends.
Able to work as part of a team and provide customer service.
Able to work with minimal supervision and remain productive during busy periods.

Nice To Haves

Previous coffee barista experience; not required, and training is available.

Responsibilities

Prepare or serve hot and cold beverages, including coffee, espresso drinks, blended coffees, and teas.
Set up, organize, and prepare beverages using established production procedures and systems.
Follow sanitation, health, personal hygiene, and housekeeping standards to keep the work area clean.
Use proper food-handling techniques when serving prepared foods.
Check temperatures of freezers, refrigerators, and heating equipment to ensure they are functioning properly.
Follow daily cleaning procedures for equipment to maintain it in good working order.
Store food safely and properly, marking the date and item.
Describe menu items to customers or suggest products that may appeal to them.
Order, receive, and stock supplies or retail products.
Receive and process customer payments.
Work cooperatively with the Lead Barista, Food Service Manager, and coworkers to ensure the coffee shop has the supplies it needs.
Provide friendly customer service and maintain composure during busy periods.
Follow recipes and exact measurements while working productively with minimal supervision.