Saute Cook

13 Coins HoldingsSeattle, WA
$21 - $25Onsite

About The Position

13 Coins is an iconic establishment serving the greater Seattle area for over 50 years. As an upscale restaurant, we pride ourselves on a diverse menu prepared in our dynamic, exhibition-style kitchen. We invite you to experience the classic 13 Coins atmosphere firsthand—we highly recommend sitting at the counter to see our team in action!

Requirements

  • Minimum of 2 years in a high-volume, fast-paced kitchen environment.
  • Strong attention to detail and ability to work efficiently under pressure.
  • Proven track record as a collaborative team player with a commitment to guest satisfaction.

Responsibilities

  • Prepare menu items according to exact recipe specifications and portion standards.
  • Maintain a clean, organized, and safe workstation in compliance with health codes.
  • Collaborate effectively with the kitchen team to ensure smooth service during peak hours.
  • Demonstrate a "guest-first" attitude in all interactions and output.
  • Perform additional duties as requested by the Kitchen Manager to support daily operations.

Benefits

  • Paid time off, 1 hour per every 40 hours worked up to year 3; 1.54 hours per every 40 hours worked thereafter; eligible after 90 days.
  • Holiday Pay: Easter, Thanksgiving Day, Christmas Day paid 1.5 times base wage if worked, based on eligibility.
  • Medical, dental, vision and life insurance plans available. Eligibility after 60 days, working 30 hours per week (average)
  • Employee meal discounts on shift (50%) and off shift (30%)
  • Referral bonuses up to $400 per referral
  • Flexible work schedules
  • Clear opportunities for career advancement and growth planning
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