Saute Cook
Boulder Country Club•Boulder, CO
•Onsite
About The Position
Boulder Country Club is searching for an experienced Saute Cook to join our team. This is a part-time position with shifts from 2 pm to close. The role involves preparing food items according to recipes and specifications, operating kitchen equipment safely, and maintaining a clean and sanitary work environment. The cook will also be responsible for restocking items and adhering to all sanitation codes.
Requirements
- Will be required to work weekends & summer holidays
- References and a working interview are required
Nice To Haves
- line cook: 2 years (Preferred)
- ServSafe Certified is preferred
- Other food handler certificates are accepted
- A positive attitude and team player mentality is preferred
Responsibilities
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain the station in practicing good safety and sanitation
- Assist with the cleaning and organization of the kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Benefits
- Discounted meal program
- Free golf on Mondays after 3 pm
- Free uniforms and discounted shoes
- Mortgage assistance program
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
