Saute Cook

13 Coins Holdings • SeaTac, WA

3d • $20 - $25 • Onsite

About The Position

13 Coins is an iconic establishment serving the greater Seattle area for over 50 years. As an upscale restaurant, we pride ourselves on a diverse menu prepared in our dynamic, exhibition-style kitchen. We invite you to experience the classic 13 Coins atmosphere firsthand—we highly recommend sitting at the counter to see our team in action!

Requirements

• Minimum of 2 years in a high-volume, fast-paced kitchen environment.
• Strong attention to detail and ability to work efficiently under pressure.
• Proven track record as a collaborative team player with a commitment to guest satisfaction.

Responsibilities

• Prepare menu items according to exact recipe specifications and portion standards.
• Maintain a clean, organized, and safe workstation in compliance with health codes.
• Collaborate effectively with the kitchen team to ensure smooth service during peak hours.
• Demonstrate a "guest-first" attitude in all interactions and output.
• Perform additional duties as requested by the Kitchen Manager to support daily operations.

Benefits

• Paid time off, 1 hour per every 40 hours worked up to year 3; 1.54 hours per every 40 hours worked thereafter; eligible after 90 days.
• Holiday Pay: Easter, Thanksgiving Day, Christmas Day paid 1.5 times base wage if worked, based on eligibility.
• Medical, dental, vision and life insurance plans available. Eligibility after 60 days, working 30 hours per week (average)
• Employee meal discounts on shift (50%) and off shift (30%)
• Referral bonuses up to $400 per referral
• Flexible work schedules
• Clear opportunities for career advancement and growth planning

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed