Elements Restaurant is seeking a Sauté Cook to prepare all menu items following recipes and yield guides. This role involves meeting with the Sous Chef/Station Cook I to review assignments and business levels, starting prep work for the day, and assisting Line Cooks. The Sauté Cook will also be responsible for setting up and breaking down their workstation, maintaining proper storage procedures, and following food handling guidelines.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed