Line Cook- Sauté /Sides & Pasta Station- Chicago

SWRG INC • Chicago, IL

4d • $22 - $24 • Onsite

About The Position

Smith & Wollensky Chicago is seeking a skilled and driven Line Cook to join our high-performance culinary team. This role is focused on the sauté station, including execution of sides, pasta, chicken and fish dishes in a fast-paced, high-volume, fine-dining steakhouse environment.

Requirements

• Solid understanding of steak temperatures.
• Minimum 2+ years of line cook experience (high-volume or fine dining preferred)
• Strong knowledge of sauté techniques, pasta cookery, and fish preparation
• Flexible schedule, including nights, weekends, and holidays
• Ability to work clean, organized, and efficient under pressure
• Team-oriented mindset with a strong work ethic
• Must be able to read and interpret kitchen tickets (orders) and communicate effectively in English to ensure accuracy, timing, and adherence to safety standards.

Responsibilities

• Demonstrate a clear understanding of steak temperatures
• Execute all menu items on the sauté, sides, pasta, and fish station to Smith & Wollensky standards
• Properly cook and handle various fish and seafood with precision and consistency
• Maintain consistency, quality, and plating precision during high-volume service
• Ensure proper mise en place, station setup, and breakdown
• Maintain strict adherence to food safety and sanitation standards
• Communicate clearly with chefs and fellow line cooks during service
• Assist with prep and cross-train on other stations as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed