PM Sauté Cook. Upscale Mediterranean Restaurant Sacramento

Aiona Sacramento•Sacramento, CA

21h•Onsite

About The Position

Aiona, an upscale Mediterranean restaurant in downtown Sacramento, is seeking PM Sauté Cooks for its back-of-house team. The restaurant celebrates Mediterranean cuisine through wood-fired cooking, live-fire techniques, seasonal ingredients, and thoughtful hospitality. The role supports lunch and dinner service by preparing and executing menu items consistently, quickly, and precisely in a fast-paced kitchen. PM Sauté Cooks work under the direction of the Sous Chef and Executive Chef and help maintain cleanliness, organization, and an effective workflow.

Requirements

One to three years of previous line cook or kitchen experience preferred.
Knowledge of cooking techniques and basic kitchen equipment.
Ability to follow recipes and instructions accurately.
Strong work ethic, multitasking skills, and attention to detail.
Ability to stand for extended periods and lift up to 50 pounds.
Availability for evening, weekend, and holiday shifts.

Nice To Haves

One to three years of previous line cook or kitchen experience.

Responsibilities

Prepare, cook, and plate menu items according to Aiona’s recipes and standards.
Maintain proper timing and execution for dishes during service.
Rotate and stock ingredients, maintain mise en place, and prepare items as needed.
Communicate with chefs and the front-of-house team about orders and special requests.
Maintain clean, organized, and safe workstations.
Follow food safety, sanitation, and workplace safety guidelines.
Assist with opening, side work, and closing duties as assigned.
Uphold Aiona’s culinary standards and attention to detail.
Collaborate with back-of-house and front-of-house teams to support seamless service.
Remain composed, professional, and efficient during high-volume periods.
Participate in tastings, pre-shift meetings, and ongoing training.