AM Prep Cook Upscale Mediterranean Restaurant Sacramento

Aiona Sacramento•Sacramento, CA

22h•Onsite

About The Position

Aiona is seeking a motivated, detail-oriented AM Prep Cook to support chefs and kitchen leadership by preparing ingredients and components for daily service. This highly skilled prep production role helps build a strong foundation for service through organization, efficiency, and adherence to Aiona’s culinary standards. Aiona is a downtown Sacramento restaurant celebrating Mediterranean cuisine through wood-fired cooking, seasonal ingredients, and thoughtful hospitality.

Requirements

Basic knife skills and understanding of kitchen fundamentals.
Ability to follow recipes and instructions precisely.
Strong organizational skills and time management.
Ability to stand for extended periods and lift up to 50 lbs.
Availability for early morning, daytime, weekend, and holiday shifts.

Nice To Haves

Previous kitchen or prep experience is preferred, but not required.

Responsibilities

Prepare ingredients and components according to recipes and chef specifications.
Perform knife work, including chopping, slicing, portioning, and trimming.
Assist with preparation for live-fire cooking, sauces, marinades, and garnishes.
Measure, weigh, and portion ingredients accurately.
Maintain clean, organized prep stations and storage areas.
Label, date, and store products properly according to FIFO standards.
Assist with receiving and storing food products and supplies.
Support service and production needs as directed by kitchen leadership.
Complete opening, prep, and side work duties efficiently.
Uphold culinary quality and presentation standards.
Follow food safety, sanitation, and workplace safety guidelines.
Communicate clearly and respectfully with chefs and kitchen teammates.
Maintain a professional, positive, and team-oriented attitude.