PM Grill Cook Upscale Mediterranean Restaurant Sacramento

Aiona Sacramento•Sacramento, CA

About The Position

Aiona is seeking an experienced and passionate PM Grill Cook to join its opening back-of-house team at an upscale Mediterranean restaurant in downtown Sacramento. The restaurant celebrates Mediterranean cuisine through live-fire techniques, seasonal ingredients, and thoughtful hospitality. This role is suited to someone who thrives in a fast-paced kitchen and has hands-on experience with live fire, wood-fired grills, open-flame cooking, or hearth-style kitchens. The PM Grill Cook works closely with the Sous Chef and Executive Chef to prepare and execute grilled and wood-fired dishes with precision, consistency, and urgency. The role includes managing the live-fire station, maintaining quality and presentation standards, communicating during service, and contributing to a clean, safe, organized, and collaborative kitchen. Compensation is $24.00–$25.00 per hour.

Requirements

At least 2 years of grill, wood-fired, or live-fire cooking experience is preferred.
Strong understanding of meat, seafood, and vegetable cookery over open flame.
Ability to multitask and maintain organization under pressure.
Strong work ethic, sense of urgency, and attention to detail.
Ability to stand for extended periods and lift up to 50 lbs.
Availability for evening, weekend, and holiday shifts.

Nice To Haves

Experience working in high-volume or chef-driven kitchens is a plus.

Responsibilities

Prepare and execute grilled and wood-fired menu items according to Aiona’s recipes and standards.
Manage live-fire stations, including temperature control, fire maintenance, and proper cooking techniques.
Ensure proper timing, communication, and plate execution during service.
Maintain organized mise en place and prep for the grill station and surrounding areas.
Monitor product quality, consistency, and presentation standards.
Communicate with chefs and front-of-house staff regarding ticket times, modifications, and special requests.
Maintain clean, organized, and safe workstations throughout service.
Follow food safety, sanitation, and workplace safety standards.
Assist with opening, side work, prep, and closing duties as assigned.
Uphold Aiona’s culinary standards and attention to detail.
Collaborate with back-of-house and front-of-house teams to support seamless service.
Remain composed, professional, and efficient during high-volume dinner service.
Participate in tastings, pre-shift meetings, and ongoing culinary training.
Contribute to a team-focused and respectful kitchen culture.