Saute Cook - West Knoxville

Copper CellarKnoxville, TN
Onsite

About The Position

Cappuccino's is hiring an experienced Sauté Cook to join our West Knoxville kitchen team! If you thrive in a fast-paced kitchen, take pride in putting out great food, and know your way around a sauté station, we want to hear from you! We're looking for an experienced cook who can bring speed, consistency, organization, and a positive attitude to the line. As a Sauté Cook, you'll play an important role in delivering the quality our guests expect while working alongside a team that knows how to work hard and have fun doing it.

Requirements

  • Previous sauté experience is required
  • Kitchen line experience strongly preferred
  • Ability to work quickly and efficiently in a fast-paced environment
  • Strong understanding of recipes, measurements, and basic conversions
  • Ability to use a digital scale and thermometer
  • Dependable team player with a positive attitude and a sense of humor
  • Takes pride in quality, cleanliness, and consistency
  • Ability to follow recipes and specifications accurately
  • Comfortable standing, bending, and walking throughout the workday
  • Ability to lift up to 50 lbs. and occasionally more with assistance

Responsibilities

  • Set up and prepare your station for successful service
  • Prepare and cook menu items accurately and efficiently
  • Assemble ingredients according to recipes and menu specifications
  • Maintain proper food temperatures, quality, and portion standards
  • Keep your station clean, organized, stocked, and sanitary
  • Follow all food safety and sanitation procedures
  • Use thermometers, digital scales, and other kitchen equipment properly
  • Communicate and work closely with the rest of the kitchen team
  • Learn new menu items, features, and specials as they are introduced
  • Help ensure kitchen equipment is being used safely and functioning properly
  • Stay organized and composed during busy service periods
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