Cook - West Knoxville

Copper Cellar•Knoxville, TN

4d•Onsite

About The Position

Copper Cellar and Cappuccino's are looking for Cooks of all experience levels to join their team at their West Knoxville location. For 50 years, Copper Cellar has been a local Knoxville staple known for great food, genuine hospitality, and a strong team behind the scenes. The kitchen offers the opportunity to work and learn across several stations, including Window, Grill, Salad, Sauté, Fry, and Prep. They are looking for dependable people who enjoy staying busy, working as a team, and taking pride in the food they put on the plate.

Requirements

Dependable and ready to work
Team player with a positive attitude and sense of humor
Takes pride in preparing quality food
Can follow recipes and instructions accurately
Works quickly while staying organized
Has basic math skills and understands simple measurements and conversions
Can properly use a digital scale and thermometer
Willing to learn and grow within the kitchen
Previous line or restaurant kitchen experience is preferred, but not required for every position

Responsibilities

Prepare and cook menu items according to recipes and specifications
Work stations including Grill, Sauté, Fry, Salad, Window, and Prep, depending on experience and training
Learn multiple kitchen stations and continue building your skills
Maintain proper food temperatures, quality, and presentation
Prep and assemble ingredients accurately and efficiently
Keep your station clean, organized, stocked, and ready for service
Follow food safety, sanitation, and proper food-handling procedures
Learn new menu items, features, and specials as they are introduced
Communicate and work closely with the rest of the kitchen team
Help ensure kitchen equipment is operating safely and properly
Keep up in a fast-paced environment while maintaining quality and consistency