Satellite Kitchen Assistant (6 hours) - Red Pump Elementary School - January 1 Vacancy
About The Position
The Satellite Kitchen Assistant is responsible for the Food and Nutrition Services operation at an assigned school and serves as a liaison between the satellite-school principal and the Food and Nutrition Services Manager at the production school. The role supports the daily operation of the satellite kitchen, including food receiving and handling, ordering, inventory, food safety, point-of-sale accountability, meal service, reporting, and coordination with staff and school community members. Specific assignments may vary according to department needs, and other related duties may be assigned.
Requirements
- High school diploma or GED.
- Satisfactory completion of training required for the kitchen assistant position.
- Ability to follow written and verbal instructions.
- Must meet the health department’s personal hygiene standards.
- Strong written, oral, and interpersonal skills.
- Physical ability to perform the essential functions of the position, including lifting up to 40 pounds.
- May be required to hold and maintain a valid driver’s license to carry out the essential functions of the position.
Responsibilities
- Check the quality, quantity, temperatures, and condition of incoming food and equipment.
- Inform the manager about the satellite kitchen’s progress, problems, and needs.
- Place selected food orders and communicate food and supply needs to the manager.
- Assist in training and directing other Food and Nutrition Services workers at the satellite kitchen.
- Maintain point-of-sale computer accountability.
- Assist with Food and Nutrition Services procedures established by the health department and instructed by the manager.
- Ensure compliance with sanitation and Food and Nutrition Services procedures established by the health department and instructed by the manager.
- Maintain pleasant working relations with students, faculty, co-workers, and parents.
- Complete and maintain daily and annual inventories of food, equipment, hardware, paper, and cleaning supplies.
- Assist in planning and participate in meal promotions.
- Ensure food quality, portion control, and menus comply with Food and Nutrition Services standards.
- Prepare daily participation reports and complete cash reconciliation and deposits.
- Attend required training classes and workshops.
- Perform other work-related duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
