Sanitor Level 7 / Days

CraftMark Bakery, LLC•Indianapolis, IN

6d•Onsite

About The Position

This position is directly responsible for overseeing the sanitation of the facility, to maintain housekeeping and a food safe environment and to manage for the shift/BU, line cleaning, MSS and special activities. The Lead is also responsible for ordering supplies and materials and work with scheduling to fully support the operation regarding sanitation & housekeeping. This role operates in office areas, common areas and in the manufacturing operation. The role routinely uses standard sanitation equipment such as mops, brooms, hoses, squeegees, etc. and cleaning chemicals. All required PPE for plant operational safety is expected to be used. Work may be at heights or in confined areas. LOTO of electrical and pneumatic energy sources is a critical safety function. Position requires ability to communicate and work well with peers. Down day sanitation will be in/around equipment, with slippery floors and dusty equipment. Work may also put sanitor in contact with food allergens. Hearing protection will be required.

Requirements

High School diploma or GED
Minimum of one (1) year of experience in a food facility or other sanitation program.
Must be trained/competent in all aspects of sanitation within the facility.
Basic math skills
GMP/HACCP awareness for food safety
Communication proficiency
SSOP’s

Nice To Haves

HACCP training
Sanitation training
Chemical Safety Training
Experience in a 24 hour manufacturing facility in sanitation or food safety
Time management/self-motivated
Root cause analysis.
PO generation
5S organization of storage areas.
PM’s of equipment, including scrubber contracted PM’s.

Responsibilities

Be a subject matter expert on cleaning all types of processing equipment in the 3 BU’s.
Be able to tear down and re-assemble basic equipment in the operation for cleaning.
Be able to mentor new trainees.
Be able to understand and follow all SSOP’s.
Be fully vested in the 7 Step cleaning process.
Be able to handle/use cleaning and sanitizing solutions at pre-set concentrations.
Utilize chemicals according to specific applications, such as foaming.
Perform all tasks associated with cleaning of rooms according to the Master Sanitation Schedule.
Operate floor scrubbers.
Operate scissor lifts or hoists, following height safety requirements and appropriate PPE.
Understand how to protect equipment from water or other damage during cleaning.
Understand drain cleaning.
Understand parts cleaning.
Make sure all sanitors are following the GMP’s and GSP’s (Good Sanitation Practices).
Be able to inspect all work areas according to pre-op expectations of clean.
Perform the basic process for allergen and microbial verification.
Training Environmental sanitors and equipment sanitors.
Comply with all safety policies, procedures and good work practices
This position has supervisory responsibility for sanitors in the room that they are assigned to lead.
Responsibility for following sanitation, safety, quality and other CraftMark requirements shall overseen by the Lead position in each room.