CraftMark Bakery is an innovative, highly automated commercial bakery with a temperature-controlled environment and a focus on quality and food safety. The Sanitor Level 3 is responsible for basic and advanced sanitation of the facility to maintain housekeeping and a food-safe environment. This position works a 2-2-3 rotation on a 12-hour night shift from 6:00 p.m. to 6:00 a.m. The stated pay is $19.00 per hour plus a $1 night-shift differential. The position performs sanitation and cleaning across office, common, and manufacturing areas, following the Master Sanitation Schedule, equipment-specific SSOPs, the 7 Step cleaning program, GMPs, GSPs, and relevant food-safety standards. Work may involve heights, confined areas, wet or slippery floors, dusty equipment, processing equipment, and food allergens. Required plant operational PPE must be used. The role has no direct supervisory responsibility.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED