Sanitor Level 3/ Days

CraftMark Bakery, LLC•Indianapolis, IN

3d•Onsite

About The Position

CraftMark Bakery is an innovative, highly automated commercial bakery with a temperature-controlled environment and a focus on quality and food safety. The Sanitor Level 3 is responsible for basic and advanced sanitation of the facility to maintain housekeeping and a food-safe environment. The position pays $19.00 per hour and works a 2-2-3 rotation on days, from 6:00 a.m. to 6:00 p.m., in 12-hour shifts. The role operates in office areas, common areas, and the manufacturing operation. It uses standard sanitation equipment and cleaning chemicals, and requires the use of required plant-safety PPE. Work may take place at heights, in confined areas, and around equipment on slippery floors or dusty surfaces. The position may involve contact with food allergens and Lock Out Tag Out functions. The role requires the ability to communicate and work well with peers and has no direct supervisory responsibility.

Requirements

High school diploma or GED.
At least one year of experience in a food facility or other sanitation program.
Basic math skills.
Ability to communicate and work well with peers.
Ability to lift up to 50 pounds randomly, and periodically stand, walk, and reach with hands and arms.
Ability to work under and around processing equipment, potentially in close quarters, and in a wet environment.
Use required PPE for plant operational safety.

Nice To Haves

HACCP training.
Sanitation training.
Chemical Safety Training.
Experience in sanitation or food safety in a 24-hour manufacturing facility.

Responsibilities

Perform detailed sanitation, housekeeping, and cleaning throughout the facility.
Work variable days and hours as needed, up to 12 hours per day.
Mop, sweep, vacuum, hand-clean, and perform hose work.
Handle and use cleaning and sanitizing solutions at preset concentrations, applying chemicals for specific uses such as foaming.
Clean rooms according to the Master Sanitation Schedule.
Hand-clean equipment surfaces and equipment parts using safe and efficient methods.
Operate floor scrubbers and other sanitation equipment.
Operate scissor lifts or hoists while following height-safety requirements and using appropriate PPE.
Follow equipment-specific SSOPs safely and protect equipment from water or other damage during cleaning.
Clean drains using proper methods to ensure they are clean and sanitary.
Follow the 7 Step cleaning program, GMPs, and GSPs in accordance with industry and SQF standards.
Self-inspect work areas according to pre-operational cleanliness expectations.
Complete specific sanitation tasks as assigned by a Sanitation Lead or Coordinator.
Maintain ethical conduct and confidentiality.
Apply basic math skills and GMP/HACCP awareness to support food safety.