Sanitor

United States Bakery External•Portland, OR

12d

About The Position

Franz Family Bakery is seeking Sanitors/Equipment Cleaners to perform sanitation and cleaning duties in a fast-paced manufacturing environment. The role coordinates cleaning tasks with production schedules to minimize equipment downtime and maintains bakery equipment and surfaces according to company and food-manufacturing standards. The position may be part-time or full-time depending on workload. New employees may be assigned any workday from Monday through Sunday and any day, swing, or graveyard shift, based on sanitation needs. A set schedule is determined solely through the union bid process. Employees must join the union within 30 days of hire.

Requirements

High school diploma or GED.
Ability to work in a high-temperature environment supporting fast-paced machinery.
Ability to learn new job tasks quickly and flexibility to work in different jobs as needed.
Thorough, detail-oriented work to meet food-safety sanitation standards.
Ability to work efficiently and complete tasks during equipment downtime.
Ability to work any day, including holidays, and any shift.
Reliable attendance meeting employer attendance standards.
Must join the union within 30 days of hire.
Adherence to company core values.

Nice To Haves

Previous experience performing similar sanitation duties at a large commercial or artisan bakery; experience in a similar commercial sanitation or industrial cleaning environment may substitute.

Responsibilities

Clean surfaces throughout the bakery, including floors, ceilings, equipment, and internal parts and surfaces of machinery.
Dispose of bakery waste and scraps in designated areas.
Use cleaning tools and equipment, including buckets, mops, vacuums, brooms, air-pressure devices, and pressure washers.
Work safely at all times.
Periodically use scissor lifts and ladders for scheduled maintenance procedures.
Perform additional duties and responsibilities as assigned.
Uphold the company’s core values.