The Sanitizer is responsible for internal sanitation of blending systems and production fillers in carbonated soft drink (CSD) and still beverage production areas, as well as sanitation of the water treatment and quality assurance laboratory areas. Work areas and equipment include tanks, lines, valves, conveyors, manifolds, floors, and walls. The role requires adherence to predetermined Good Manufacturing Practices (GMP), food safety requirements, company policies, and standards. The schedule is Wednesday through Saturday, 7:00 PM to 5:30 AM. Overtime and weekends may be required based on business need. The position includes working with cleaning chemicals and using required personal protective equipment (PPE).
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED