Sanitation (2nd Shift)

Gagne Foods•Bath, ME

1d•Onsite

About The Position

As a member of the Sanitation Staff, this person is responsible for being part of a team that properly cleans the facility and maintains strict food safety standards. Their day-to-day tasks may include properly cleaning production facilities equipment, production line equipment and various other areas of the building. They may be responsible for using cleaning materials as instructed and with accordance with best food safety practices.

Requirements

Must be able to bend, twist, kneel, squat, turn, reach, pull, push, balance and lift objects up to 50 pounds
Must have the ability to stand, walk and move about for extended periods of time
Work in cold manufacturing environment, including, coolers in temperatures as low as 35-38, and -20 degrees Fahrenheit
required to notify management about actual or potential food safety issues
Must have proof to be legally eligible to work in the United States, with 2 (acceptable to the INS) forms of identification
Able to follow W.I. (work instructions), SOP (standard operating procedures) and SSOP (standard sanitation operating procedures)
Ability to work in a fast-paced environment as part of a team

Nice To Haves

Dependable
Hard working
Safety conscious
Able to competently complete a variety of tasks and other duties as requested

Responsibilities

Works as an effective team member
Works efficiently and effectively for entire sanitation shift
Assists with sanitation in a variety of capacities
Measures and uses cleaning solutions in correct amounts for each product
Ensures conformance to sanitation standards
Cleans production area: Sweep, mop, remove debris according to specific standards
Executes on instruction from supervisors
Makes sure that appropriate safety measures are taken at every step of the sanitation process
Advocate’s safety practices to the rest of the sanitation staff
Becomes trained and is knowledgeable about all GMPs and HACCP guidelines
Strives to continually improve through additional training and being an integral part of the sanitation team
Reports all Food Safety, Food Quality and Food Security concerns to Management.