Sanitation - 2nd Shift

MINIAT HOLDINGS LLC•Carrollton, GA

1d•$15 - $16•Onsite

About The Position

This role is responsible for maintaining the sanitary condition of equipment by following effective sanitation methods to meet regulatory requirements. The position involves daily cleaning and sanitation of equipment, work areas, and processing facilities to eliminate foodborne pathogens, bacteria, and contaminants. It requires disassembly and reassembly of machinery, proper handling of cleaning chemicals, and cleaning of floors, walls, ceilings, and other surfaces. Safety procedures and compliance with food safety regulations are paramount. The role also includes assisting in pest control measures, maintaining records of cleaning activities, and communicating with team members and supervisors.

Requirements

Frequently communicate and converse in English preferred.
Basic knowledge of sanitation procedures and chemicals preferred.
Knowledge of GMP, HACCP and USDA regulations preferred.
Able to work night shift; constant overtime and weekends as needed.
Effective communication skills
Learn and understand the three main areas of contamination.
Willingness to work during off-peak hours, including nights and weekends.
Understanding of and commitment to food safety and hygiene standards.
Strong attention to detail.

Responsibilities

Perform daily cleaning and sanitation of equipment, work areas, and processing facilities to eliminate foodborne pathogens, bacteria, and contaminants.
Disassemble, clean, and sanitize machinery, conveyors, and other equipment used in meat processing. Reassemble equipment properly to maintain functionality.
Use high-pressure heated (140 -160 degrees) water and follow proper chemical allocation and cleaning applications.
Properly handle and dilute cleaning chemicals and sanitizers according to established protocols to ensure safe and effective sanitation.
Clean and sanitize floors, walls, ceilings, and other surfaces throughout the plant to prevent cross-contamination and maintain a clean environment.
Follow safety guidelines and use personal protective equipment (PPE) to prevent accidents and injuries while working with cleaning agents and equipment.
Stay informed about and comply with all relevant food safety regulations, including those set by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA).
Assist in pest control measures, including reporting any signs of pest activity to supervisors.
Maintain records of cleaning activities, chemical usage, and equipment maintenance to ensure compliance with industry regulations and quality standards.
Collaborate with other plant employees and supervisors to report maintenance issues, safety hazards, or any other concerns related to sanitation.
Contribute to team effort by performing other duties as assigned and needed.
Learn and execute 8 steps of sanitizing equipment, work area, and other requirements for a quality operation.
Fulfill inspection requirement of equipment after sanitation process is complete.
Maintain safe and clean work environment by complying with procedures, rules, and regulations.
Understand the corrective action process.