Sanitation workers are responsible for cleaning and sanitizing production areas and machines to prepare the facility for the operation of food products. This role involves disassembling, cleaning, sanitizing, and reassembling production machines, as well as cleaning and sanitizing production areas. It is mandatory to complete Safety Training, including but not limited to LOTO, Food Safety/GMP training, Chemical training, and any other training deemed necessary to become qualified to complete required job duties. Other duties may be assigned as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED