Sanitation workers are responsible for cleaning and sanitizing production areas and machines to prepare the facility for the operation of food products. This role involves disassembling, cleaning, sanitizing, and reassembling production machines, as well as cleaning and sanitizing production areas. Mandatory safety training, including LOTO, Food Safety/GMP, and Chemical training, is required. Additional duties may be assigned as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED