Sanitation Worker

Wm Bolthouse Farms Inc•Rancho Cucamonga, CA

4h•$19 - $23•Onsite

About The Position

Generous Brands is dedicated to inspiring people to thrive through the power of vibrant nutrition through its leading brands, Bolthouse Farms, Health-Ade, and Evolution Fresh. Generous Brands partners with SAMBAZON to manufacture, distribute and sell SAMBAZON branded beverages. Bolthouse Farms is a pre-eminent provider of chilled juice, smoothies, shakes, and protein drinks. Health-Ade is the fastest growing kombucha brand, dedicated to creating bubbly beverages that boost gut health. Evolution Fresh is a premier cold-pressed juice brand with national availability. And, SAMBAZON beverages bottle the superfruit power of açaí in juice and natural energy cans. The company operates its North American business from facilities in Southern California, and the Greater Chicago Area.

Requirements

High School/GED or one to two years’ experience in related field or combination of both education and experience
Knowledge of GMPs, Food Safety and Sanitation Procedures
Ability to read and understand Safety Data Sheets (SDS) and Standard Cleaning Methods
Willing to learn and adhere to proper procedures in safety when working with moving machinery
Willing to accept change and work in a team-based environment
Understand Lock out tag out procedures
Must have good attendance
Excellent oral & written communications skills
Good planning & organizational skills
Ability to make decision / good problem-solving skills
Great listening skills and can follow instructions
Ability to work in a team environment
Ability to use chemicals (soap, sanitizers, acids) safely
Knowledge of sanitation equipment and tools
Must be flexible with schedule, as shift times could change, weekends and overtime may be required or part of the normal work schedule

Nice To Haves

Experience in Food Manufacturing a plus
May be required to become certified in forklift, scissor lift, boom lift, or electric pallet jack certification

Responsibilities

Ensuring that all production equipment is properly cleaned and that the facility meets all Food Regulatory Standards
Detail cleaning of processing equipment including, production utensils, tanks, conveyors, overhead pipes, cooling units, walls, floors, drains, ceiling etc.
Maintaining outside waste area and perimeter
Using the 7 steps to effective wet wash during cleaning to maintain Food Safety and Pest Control
Complying with all company and quality policies and chemical and safety procedures
Assembling and disassembling processing equipment
Working in a timely manner to return production areas and equipment back to production
Transporting trash and other waste for disposal
Communicating problems or concerns with appropriate personnel
Wearing all proper protective equipment during sanitation cleaning
Learning equipment systems or using HMI screens to stop, start, and purge equipment
Other duties as assigned