Sanitation Worker - 3rd Shift

The Original Cakerie•Smyrna, GA

1d•Onsite

About The Position

Dessert Holdings is hiring a Sanitation Worker for its Smyrna, Georgia team. The position performs the eight steps of sanitation to deliver a clean and sanitary facility to production. The worker must follow food safety and workplace safety policies and procedures, handle necessary chemicals, comply with company policies and values, and maintain satisfactory attendance. The role also requires understanding relevant Quality Management Systems, including SQF, HACCP, and GMP, to support the safety and quality of employees and products. The worker is responsible for food safety and quality for SRO products and must notify a supervisor or other person of authority about observed issues or threats. The position is scheduled from 10:00 PM to 6:00 AM. It requires standing and walking for at least eight hours per day, working in hot, cold, wet, and dry conditions, and working in a loud, fast-paced environment. The worker must be available for overtime and mandatory end-of-week deep cleaning.

Requirements

Basic knowledge of food safety and quality.
Reliable transportation.
Flexible schedule, including availability to work overtime and mandatory end-of-week deep cleaning.
Minimal ability to read and write in English.
Follow GMP and maintain good personal hygiene.
Ability to stand and walk for at least eight hours per day and to stoop, kneel, bend, handle objects, tools or controls, and reach with hands and arms.
Ability to work in hot, cold, wet, and dry environments and remain focused in a loud, fast-paced environment.
Ability to lift or move up to 50 pounds and frequently lift hoses, equipment, chemical containers, and similar items.
Ability to work with chemicals.
Adaptability and accountability for one's own actions.
Ability to take direction from leads, supervisors, and managers.

Responsibilities

Wear appropriate personal protective equipment (PPE) and follow established GMP policies and procedures.
Work cooperatively with sanitation employees and employees from other departments.
Follow sanitation Standard Operating Procedures (SSOPs), including the eight steps of sanitation.
Learn to clean and sanitize food production equipment and the production environment.
Handle chemicals and complete work in a timely manner to provide a clean and sanitary plant for production.
Help ensure food safety and food quality for SRO products; report observed issues or threats to a supervisor or other person of authority.
Follow all safety procedures and company policies.
Perform other assigned work duties.