Sanitation Worker cleans and sanitizes processing areas and equipment in accordance with Simmons Foods guidelines and government regulations. The role uses cleaning tools and equipment and follows established safety, quality, and timing requirements so production can begin on time. The position also contributes to team operations, follows Simmons operating systems, and performs other duties in support of business objectives. The shift runs Sunday through Tuesday from 6 p.m. to 6 a.m. and Wednesday from 6 p.m. to midnight. The work takes place in a plant environment that may be wet, noisy, and subject to temperature extremes. The role requires regular standing, reaching, and moving around the facility, as well as lifting and carrying supplies or equipment weighing up to 50 pounds.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed