Sanitation Team Lead - Weekend Nights

Leclerc Groupβ€’Montgomery, PA

About The Position

The Sanitation Team Lead assists the Sanitation Supervisor with overseeing the team’s daily duties and tasks. The role supports facility and equipment cleaning, sanitation processes, programs, and documentation, while helping ensure compliance with regulatory, food safety, and environmental laws. The Team Lead also assists with safety, sanitation, and continuous improvement projects and helps maintain BRC-ready levels of cleanliness. This position provides team leadership, including in the absence of the Sanitation Supervisor, and supports training and departmental and company goals. It has been identified as a safety-sensitive position within Leclerc Foods USA, Inc. The position is for weekend nights.

Requirements

  • High school diploma or equivalent.
  • Knowledge of Good Manufacturing Practices in food production.
  • Ability to work with others in a fast-paced team environment.
  • Ability to establish and maintain effective working relationships and communicate effectively.
  • Strong math and mental calculation skills.
  • Knowledge of chemicals used in food plant cleaning and sanitation, including related practices and procedures.
  • Ability to meet the physical requirements of the position: lift 35 pounds from floor to waist 33% of the time, lift 35 pounds from waist to shoulder 33% of the time, and push or pull a maximum force of 114 pounds.
  • Regular and reliable attendance.

Nice To Haves

  • One year of experience in food manufacturing is preferred.

Responsibilities

  • Assist with oversight of tasks and duties outlined in the Master Sanitation Schedule.
  • Oversee the quality of work performed by the Sanitation Team.
  • Provide leadership to the team, including in the absence of the Sanitation Supervisor.
  • Work safely and ensure team members follow safe work practices, including LOTO/Cadlock, chemical handling, safe lifting techniques, and use of proper PPE.
  • Participate proactively in team efforts to achieve departmental and company goals.
  • Ensure team members are trained.
  • Assist with facility and equipment cleaning, sanitation processes, programs, and documentation.
  • Help ensure compliance with regulatory, food safety, and environmental laws.
  • Assist with safety, sanitation, and continuous improvement projects.
  • Help maintain BRC-ready levels of cleanliness.
  • Maintain regular and reliable attendance.
  • Perform other duties as assigned.

Benefits

  • Competitive salary and benefits package
  • Career progression opportunities
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