This seasonal position is responsible for cleaning and sanitizing plant equipment between production shifts and ensuring the facility is ready for production. It is a technical role focused on food safety and human safety. Sanitation workers complete cleaning and sanitizing before releasing plant equipment to production and use industrial cleaning chemicals daily, with care for their own safety and the safety of others. The work is performed indoors in a climate-controlled, refrigerated industrial food manufacturing facility. The worker must be comfortable wearing a rain suit and personal protective equipment, including goggles, boots, sleeves, gloves, and a bump cap. The role is primarily on the night shift, with flexibility to work other hours and shifts as needed.
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Career Level
Entry Level
Education Level
No Education Listed