Sanitation Worker II - 2nd Shift

Office•Pocatello, ID

2d•Onsite

About The Position

To perform standard cleaning procedures on food processing equipment and utensils, and maintain the interior and exterior of the building according to standards for food manufacturing. This position is responsible to ensure compliance with all Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. Provision for coverage of these responsibilities during an absence includes substitution by another person in the same position or by a trained lead or supervisor.

Requirements

Must be able to read and identify chemical labels and fill out forms where they apply.
Ability to apply common sense understanding to carry out simple one or two – step instructions.
Frequently required to walk on wet floors, go up and down ladders and stairs, use the HP hoses, handle cleaning chemicals, and work in wet and warm environments.
Ability to lift objects up to 75 pounds.
Ability to push and pull heavy equipment such as foamers, Rubbermaid carts, depositors, pumps, etc.

Nice To Haves

Be certified to operate a forklift and scissors lift

Responsibilities

Perform standard cleaning procedures as documented and trained for equipment and facilities. This includes: disassembly/assembly, application of cleaning and sanitizing chemicals, scrubbing, and rinsing.
Use personal protective equipment as required for each cleaning task performed.
Combine and mix required cleaning agents as documented for each cleaning assignment. Use caution and follow correct handling procedures.
Understand safe operation of equipment including safety devices and guards. Follow correct lockout/tag out and safety procedures as directed for each piece of equipment
Understand correct labeling of chemicals and containers
Be able to follow Sanitation Standard Operating Procedures (SSOPs) and complete required paperwork for both the daily and Master Sanitation programs
Collect and remove all remaining trash from production and packaging lines, kitchen, and warehouse areas. Dispose of trash in outside trash dumpsters.
Collect recycle materials and dispose of in recycle bins.
Notify the Sanitation Team Leader or on-duty mechanic of any malfunctioning equipment immediately.
Inspect each cleaning job upon completion to ensure job has been performed correctly. Correct any substandard conditions.
Comply with the rules and regulations set forth in Amy’s Kitchen Inc. employee handbook, safety manual and the GMP booklet.
Be certified to operate a forklift and scissors lift
Understands and monitors water usage.
Perform other tasks as assigned.