Sanitation Worker II - 2nd Shift

Amy's Kitchen•Chubbuck, ID

8d•Onsite

About The Position

This role performs standard cleaning procedures on food processing equipment and utensils, and maintains the interior and exterior of the building according to standards for food manufacturing. The position is responsible for ensuring compliance with all Critical Control Points and Preventive Controls in their process. Coverage for these responsibilities during an absence can be provided by another person in the same position or by a trained lead or supervisor.

Requirements

Must be able to read and identify chemical labels and fill out forms where they apply.
Ability to apply common sense understanding to carry out simple one or two – step instructions.
Ability to lift objects up to 75 pounds.
Must have the ability to push and pull heavy equipment such as foamers, Rubbermaid carts, depositors, pumps, etc.

Nice To Haves

Certified to operate a forklift and scissors lift.

Responsibilities

Perform standard cleaning procedures as documented and trained for equipment and facilities. This includes: disassembly/assembly, application of cleaning and sanitizing chemicals, scrubbing, and rinsing.
Use personal protective equipment as required for each cleaning task performed.
Combine and mix required cleaning agents as documented for each cleaning assignment.
Use caution and follow correct handling procedures.
Understand safe operation of equipment including safety devices and guards.
Follow correct lockout/tag out and safety procedures as directed for each piece of equipment.
Understand correct labeling of chemicals and containers.
Be able to follow Sanitation Standard Operating Procedures (SSOPs) and complete required paperwork for both the daily and Master Sanitation programs.
Collect and remove all remaining trash from production and packaging lines, kitchen, and warehouse areas. Dispose of trash in outside trash dumpsters.
Collect recycle materials and dispose of in recycle bins.
Notify the Sanitation Team Leader or on-duty mechanic of any malfunctioning equipment immediately.
Inspect each cleaning job upon completion to ensure job has been performed correctly. Correct any substandard conditions.
Comply with the rules and regulations set forth in Amy’s Kitchen Inc. employee handbook, safety manual and the GMP booklet.
Be certified to operate a forklift and scissors lift.
Understands and monitors water usage.
Perform other tasks as assigned.