Sanitation Worker II - Overnight 3rd shift

Office•Pocatello, ID

5d•Onsite

About The Position

Amy’s Kitchen is hiring a Sanitation Worker II for its Pocatello, Idaho location. The role performs standard cleaning procedures on food-processing equipment and utensils and maintains building interiors and exteriors according to food-manufacturing standards. Duties include cleaning and sanitizing equipment and facilities, handling chemicals safely, following sanitation and safety procedures, removing trash and recycling, checking completed cleaning work, and reporting equipment malfunctions. Employees also follow food-safety and sustainability programs and participate in required training. The position has no supervisory responsibilities.

Requirements

Able to read and identify chemical labels and complete applicable forms.
Able to use common-sense understanding to carry out simple one- or two-step instructions.
Able to walk on wet floors, climb ladders and stairs, use high-pressure hoses, handle cleaning chemicals, and work in wet and warm environments.
Able to lift objects up to 50 pounds.
Able to push and pull heavy equipment such as foamers, Rubbermaid carts, depositors, and pumps.
Able to work around moving mechanical parts and at heights, and wear required PPE around strong cleaning chemicals in conditions that may be very hot, very cold, or humid.
Able to perform job functions in a usually loud environment, including noise from tray washers, fans, and steam.
Education and experience: none required.
Mathematical skills: none required.

Responsibilities

Clean food-processing equipment and facilities according to documented procedures, including disassembly and assembly, applying cleaning and sanitizing chemicals, scrubbing, and rinsing.
Use required personal protective equipment for each cleaning task.
Combine and mix cleaning agents according to documented assignments and follow safe handling procedures.
Operate equipment safely, including using safety devices and guards, and follow lockout/tagout procedures as directed.
Follow chemical labeling requirements.
Follow Sanitation Standard Operating Procedures (SSOPs) and complete paperwork for daily and Master Sanitation programs.
Collect and remove trash from production and packaging lines, kitchen, and warehouse areas, and dispose of it in outside dumpsters.
Collect recyclable materials and place them in recycling bins.
Immediately notify the Sanitation Team Leader or on-duty mechanic about malfunctioning equipment.
Inspect completed cleaning work, ensure it meets standards, and correct substandard conditions.
Comply with the employee handbook, safety manual, and GMP booklet.
Become certified to operate a forklift and scissors lift.
Understand and monitor water usage.
Follow Food Safety and Sustainability programs, participate in required training, and uphold Amy’s Food Safety and Quality Policy.
Perform other tasks as assigned.