The Sanitation Technician is responsible for completing assigned tasks in a timely manner, including the breakdown, disassembly, and reassembly of equipment. This role involves performing sanitation procedures on all equipment in the assigned area, utilizing hazardous chemicals at correct concentrations as specified by the chemical supplier to ensure effective cleaning and prevent injury or damage. The technician must adhere to Land O'Frost, Inc. Sanitation Standard Operating Procedures (SSOP), report any equipment inadequacies or damage, and perform pre-operational inspections. Additionally, the role requires responding to USDA sanitation requests, collaborating with co-workers to achieve plant sanitation objectives, and successfully completing various training programs including chemical training, Lockout/Tagout, and HAZMAT/HAZCOM. Food safety is paramount, and the technician will be responsible for documenting results for SSOP, HACCP, or other pre-requisite programs, while adhering to all food safety, quality, and GMP procedures specific to the position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed