Sanitation Technician- 3rd Shift

Conagra Brands•Louisville, KY

10d•Onsite

About The Position

The Sanitation Technician supports sanitation and basic janitorial operations at Conagra Brands’ Louisville, Kentucky facility. This onsite role in a manufacturing environment ensures equipment, production areas, and facility spaces are cleaned, sanitized, and maintained in accordance with safety, quality, and food safety standards. The position reports to the Sanitation Team Leader. The schedule is a four-day work week. Weekend shifts consist of three 12-hour overnight shifts on Friday, Saturday, and Sunday, plus one 12-hour weekday shift. Additional shifts may be added based on business needs. The listed shift is 10:00 PM to 6:00 AM, with a $0.75 shift differential in addition to the listed hourly rate of $0.00. The work environment may involve high noise levels and varying temperatures. Physical tasks may include standing and walking around the facility, climbing stairs or ladders, kneeling for extended periods, repetitive work, and frequently lifting, pushing, or carrying materials. More information about essential tasks and the facility will be shared during the hiring process.

Requirements

High school diploma or GED.
Mechanical aptitude to disassemble and reassemble equipment.
Strong attention to detail and commitment to quality.
Strong teamwork and communication skills.
Willingness to work flexible schedules, including overtime.
Commitment to following safety and sanitation procedures.

Nice To Haves

Experience in sanitation, janitorial, or manufacturing environments.
Knowledge of sanitation processes and food safety standards.

Responsibilities

Perform cleaning, sanitation, and basic janitorial duties in production areas, offices, and common spaces.
Clean and sanitize production equipment, floors, walls, and facility surfaces.
Disassemble and reassemble equipment as needed for proper cleaning.
Follow sanitation procedures, safety guidelines, and regulatory standards.
Properly use cleaning chemicals, tools, and personal protective equipment.
Remove waste, dispose of materials correctly, and maintain facility cleanliness.
Inspect equipment and work areas to ensure cleanliness and compliance with food safety standards.
Document sanitation activities and report issues to leadership.
Support production teams by ensuring equipment and areas are ready for operation.
Maintain a safe, organized, and compliant work environment.