The Sanitation Technician is responsible for maintaining the highest standards of cleanliness and food safety within the production facility. This role involves the meticulous cleaning and sanitizing of all processing equipment, infrastructure—including floors, railings, and totes—and assigned work areas. Additionally, the technician must ensure regulatory compliance by accurately documenting daily sanitation checklists and proactively reporting operational findings or maintenance needs to the supervisor.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED