Sanitation Technician - 2nd shift

Nestle Operational Services Worldwide SA•Schaumburg, IL

About The Position

Help keep the production environment clean, safe, and inspection-ready by cleaning and sanitizing equipment and work areas used to make food products. Follow sanitation procedures, use appropriate chemicals and tools, and document completed work to support efficient operations and food safety and quality standards. This hands-on, collaborative role includes opportunities to learn sanitation processes and support changeovers and pre-operational checks across shifts.

Requirements

High school diploma or GED preferred.
Forklift certification or ability to obtain forklift certification.
Ability to read and understand English for safety procedures and work instructions and to document maintenance activities clearly.
Ability to work off-shifts, weekends, overtime, and extended shifts as needed.
Able to lift up to 50 pounds, move throughout the shift, work in varying temperatures, and work safely in loud areas and confined spaces, with or without reasonable accommodation.
One year of work experience preferred, preferably in manufacturing or sanitation.
Safe chemical handling and a strong commitment to PPE, food safety, and quality expectations are preferred.
Familiarity with sanitation processes, including CIP, and ability to troubleshoot basic equipment issues.
Basic mechanical aptitude, including using hand tools for safe disassembly, assembly, and lubrication.
Comfort with basic math, including measurements, decimals, fractions, percentages, and ratios.
Basic computer skills for documenting work, recording activity, and completing training.
Detail-oriented and reliable, with the ability to manage multiple tasks in a fast-paced environment.
Clear communication and teamwork skills, with a professional, safety-first mindset.

Nice To Haves

High school diploma or GED.
One year of work experience, preferably in manufacturing or sanitation.
Safe chemical handling and strong commitment to PPE, food safety, and quality expectations.

Responsibilities

Clean and sanitize production equipment, machinery, and designated areas using approved methods to meet food safety and quality standards.
Operate sanitation and production equipment as needed, including clean-in-place (CIP) systems.
Support allergen cleanups and sanitation activities in cold or freezer environments when assigned.
Complete pre-operational checks and support changeovers between shifts.
Inspect equipment and areas before and after cleaning, accurately document results, and complete required sanitation/CIP paperwork.
Use cleaning chemicals safely, label containers correctly, and follow hazard communication and safe-handling rules.
Maintain sanitation tools and equipment; report issues and request repairs when needed.
Follow safety rules, including lockout/tagout procedures and required PPE, and promptly report hazards, spills, and incidents.
Follow Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and company policies; perform other assigned duties as needed.
Contribute ideas to reduce waste, labor, or supply costs and support workplace organization standards.