Sanitation Technician- 2nd Shift 12PM-830PM

Magnolia Foods, Llc.•Rialto, CA

2d•$19 - $20•Onsite

About The Position

This position is responsible for maintaining the plant, machinery, and its surroundings in compliance with Safety Quality Food institute (SQF) and Food Safety Procedures. The role requires adherence to safety rules and company policies, and providing support to sanitation department management to ensure all cleaning assignments are carried out effectively. The job involves performing various sanitation duties, housekeeping, and basic maintenance tasks.

Requirements

Punctual and dependable.
Able to perform essential duties and responsibilities satisfactorily and expeditiously.
Able to effectively work unsupervised, displaying a high level of initiation.
Comfortable working alone, or as part of a team.
Must be able to understand all policies, procedures, instructions, rules and regulations (including all safety training and safety information) associated with this position which is written in English.
Must be able to appropriately respond to and, where needed, provide reports, presentations, information or communications in English.
Must demonstrate sound judgment.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.

Nice To Haves

Demonstrate leadership attributes that foster effective working relationships.

Responsibilities

Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations.
Perform all FDA and SQF monitored Sanitation Duties according to our Master Sanitation Schedule.
Completion of plant daily housekeeping assignments.
Completion of plant weekly general cleaning assignments.
Completion of plant production down days assignments.
Share cleaning skills with new employees.
Record all tasks in our sanitation cleaning schedule form.
Coordinate and facilitate the maintenance of the cleaning materials inventory.
Perform basic maintenance tasks such as replacing/repairing rack sections, changing light bulbs, moving boxes and equipment.
Comply with the quality assurance regulations, SQF, and food safety.
Follow all safety procedures in a proper manner.
Dress appropriately and wear all required personal protective equipment assigned (PPE).
Use lockout/tag out devices and procedures as required.
Wastewater management.
Compliance with the quality system, food safety, and SQF procedures.
Other duties may be assigned based on department and business needs.