Sanitation Technician II- (Advance Cleaning)

Refresco•Woodway, TX

7d•Onsite

About The Position

Refresco is the leading global independent beverage solutions provider, serving national and international retailers, as well as Global, National, and Emerging (GNE) brands. Their products are distributed worldwide from production sites in Europe, North America, and Australia. The company is driven by an ethos of continuous improvement, innovation, and seeking out new challenges, which is reflected in their passionate people who push the boundaries of what's best in a fast-moving industry.

Requirements

Ability to read and understand Safety Data Sheets (SDS).
Able to work in a multi-temperature environment, subject to outside temperatures.
Ability to perform tasks in accordance with safety protocols to prevent accidents and contamination.
Ability to operate industrial cleaning machines (e.g., pressure washers, floor scrubbers).
Ability to identify potential sanitation issues before they become problems.
Capability to perform physically demanding tasks, including lifting, bending, and standing for long periods of time.
Familiarity with OSHA (Occupational Safety and Health Administration) guidelines and other relevant safety regulations.
Knowledge of food safety standards (e.g., HACCP, FDA regulations if applicable).
Meticulous in performing tasks to ensure all areas are thoroughly cleaned and sanitized.
Efficient in managing time to complete cleaning tasks within scheduled times.
Creative thinking to develop and implement effective cleaning strategies.
Ability to understand and follow instructions and safety guidelines.
Cooperative attitude and willingness to assist co-workers.
Professional demeanor in interactions with colleagues and supervisors.
Highschool diploma or equivalent.
1-2 year of experience as a sanitation/janitorial worker in a warehouse environment using mobile cleaning equipment, able to operate mobile cleaning equipment and industrial baler.

Responsibilities

Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE).
Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF).
Determine priorities for cleaning either through directions provided by Supervisor or through consultation of the Master Sanitation Schedule.
Prepare production equipment for cleaning and follow Refresco lock out/tag out procedures.
Use sanitation chemicals and follow chemical usage labels for application.
Sanitize, foam, scrub and rinse production equipment ensuring that all areas meet Food Safety and Food Quality standards.
Validates sanitation effectiveness with visual inspection and chemical concentration testing.
Utilize motorized floor scrubber.
Conduct routine inspections of sanitization equipment, processes, and facilities to ensure compliance with company standards and regulatory requirements.
Store all chemicals and safety equipment properly.
Ensure that minimum downtime is experienced during sanitation and pre-operational inspections.
Maintain accurate sanitation documentation and ensure the proper completion of Master Sanitation Schedule daily.
Disassemble, foam, rinse, and sanitize production equipment, including complete line components, conveyors, cooling tunnels, and pumps, guards, fillers (as assigned).
Ensure proper re-assembly of equipment after sanitation following diagrams, checklists, or supervisor direction.
Perform structural sanitation, including cleaning drains and drain covers, walls, ceilings and overhead structures, and waste/trash areas.
Lead or support deep cleans and complex teardowns during planned downtime.
Clean and sanitize external areas, including loading docks, CIP/COP exterior surfaces, and external tank areas.
Operate foaming systems, high-pressure hoses, and chemical application equipment safely and correctly.
Follow and enforce sanitation sequencing to prevent cross-contamination.
Identify sanitation deficiencies and correct them immediately (e.g., buildup, damaged gaskets, hidden soils).
Communicate progress, issues, and completion status.
Mentor, guide, and assist Sanitation Tech I employees.