Dishwasher (Cleaning and Sanitation)

Noble Village Group•Clawson, MI

7d•$14 - $15•Onsite

About The Position

This role is responsible for maintaining cleanliness and sanitation throughout all restaurant and retail areas. The Dishwasher will perform general cleaning tasks, maintain restrooms, manage trash and waste, clean exterior areas, and ensure employee areas are kept tidy. Adherence to food safety standards and proper use of cleaning supplies are crucial. The position requires the ability to work independently, follow schedules, and handle physical demands in a fast-paced environment.

Requirements

Ability to work independently and efficiently
Strong attention to detail and organizational skills
Ability to follow cleaning schedules and procedures
Ability to safely use cleaning chemicals and equipment
Reliable attendance and punctuality
Ability to work in a fast-paced restaurant and retail environment

Responsibilities

Maintain cleanliness throughout all restaurant and retail areas
Sweep, mop, and maintain floors throughout the facility
Clean and sanitize surfaces including counters, tables, shelving, doors, windows, and equipment exteriors
Ensure cleaning tasks are completed according to company schedules and standards
Report maintenance or safety concerns to management promptly
Ensure all customer and employee restrooms remain clean, sanitized, and fully stocked
Refill restroom supplies including toilet paper, paper towels, soap, and sanitizer
Clean mirrors, sinks, toilets, partitions, and restroom floors regularly
Monitor restrooms throughout the day to maintain cleanliness standards
Empty trash receptacles from customer areas, kitchen areas, offices, storage areas, and employee break areas
Replace trash liners as needed
Maintain clean and organized dumpster and waste disposal areas
Follow company procedures for waste disposal and recycling
Keep the outside of the building clean and presentable
Sweep sidewalks, entrances, and outdoor customer areas
Remove debris, litter, and other waste from parking lot and exterior areas
Assist with seasonal exterior cleaning responsibilities as needed
Maintain cleanliness and organization in employee break areas
Clean tables, chairs, appliances, sinks, and common surfaces in employee areas
Ensure employee areas remain stocked and sanitary
Follow all company sanitation procedures and food safety standards
Properly use cleaning chemicals and supplies according to safety guidelines
Comply with all health department regulations and company policies
Wear required personal protective equipment when necessary
Perform all other tasks as requested