Sanitation Supervisor

Symba & Snap Gourmet Foods Inc • Cleveland, OH

6d • $20 - $25

About The Position

The Sanitation Supervisor plays a critical role in ensuring that all food manufacturing and processing environments meet the highest standards of cleanliness and safety. This position is responsible for overseeing sanitation teams, implementing cleaning protocols, and maintaining compliance with food safety regulations to prevent contamination and ensure product quality. The supervisor will coordinate daily sanitation activities, conduct safety audits, and work closely with production and quality assurance teams to uphold industry standards. By managing sanitation schedules and training staff on proper procedures, the role directly contributes to a safe and efficient food production environment. Ultimately, the Sanitation Supervisor ensures that all sanitation operations support the company’s commitment to delivering safe, high-quality food products to consumers across the United States.

Requirements

• High school diploma or equivalent.
• Minimum of 3 years of experience in sanitation within a food manufacturing or food processing environment.
• Strong knowledge of food safety regulations and sanitation standards (e.g., FDA, USDA, GMP).
• Experience conducting safety audits and implementing safety procedures in a food production setting.
• Ability to lead and manage a team effectively.
• The required skills in sanitation and food manufacturing are essential for daily oversight of cleaning processes and ensuring compliance with food safety standards.
• Knowledge of food processing and production environments allows the supervisor to tailor sanitation procedures to specific operational needs, minimizing contamination risks.
• Safety audits and procedures skills are applied regularly to identify hazards and enforce corrective actions, maintaining a safe workplace for all employees.

Nice To Haves

• Associate’s or Bachelor’s degree in Food Science, Microbiology, Environmental Health, or related field.
• Certification in food safety or sanitation management (e.g., ServSafe, HACCP).
• Experience with sanitation equipment and chemical handling in a food manufacturing environment.
• Familiarity with Lean Manufacturing or Continuous Improvement methodologies.
• Previous supervisory experience in a large-scale food production facility.
• Preferred skills such as certification in food safety and experience with sanitation equipment enhance the supervisor’s ability to train staff effectively and optimize sanitation workflows.

Responsibilities

• Supervise and lead sanitation teams to execute daily cleaning and sanitation tasks in food manufacturing areas.
• Develop, implement, and monitor sanitation procedures to comply with food safety regulations and company policies.
• Conduct regular safety audits and inspections to identify and address potential hazards or non-compliance issues.
• Collaborate with production and quality assurance departments to coordinate sanitation schedules and minimize production downtime.
• Train and mentor sanitation staff on proper cleaning techniques, safety protocols, and use of sanitation equipment.
• Maintain accurate records of sanitation activities, safety audits, and corrective actions taken.
• Ensure all sanitation chemicals and equipment are used safely and stored according to regulatory guidelines.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED