2nd Shift Sanitation Supervisor
About The Position
The Sanitation Supervisor is responsible for a combination of hands-on sanitation needs for the entire facility, as well as leadership of a small sanitation team of 10-15 employees. The position involves the development and implementation of the highest level of sanitation practices, while closely following GMPs, safety standards, and HACCP requirements. In this role, you’ll help deliver the highest quality product while upholding our unwavering commitment to animal welfare, food safety, and responsible farming. You’ll act boldly, embrace continuous improvement, and partner with teammates and customers to deliver wins.
Requirements
- High School Diploma or equivalent
- Able to lift a minimum of 50 pounds
- Extended periods of up to 12 to 14 hours of standing and walking
- Frequent repetitive reaching motion with both arms
- Frequent grasping with hands and fingers
- Frequent bending and stooping
- Ability to keep up in fast-paced environment
Nice To Haves
- Supervisory experience preferred
- 3+ Experience in a processing environment preferred
- Excellent communication, training, and presentation skills
- Superior interpersonal, relationship building and customer service skills
- Excellent time management and organizational skills
- Problem analysis and problem-solving skills
- Proven decision-making and judgment skills
- Ability to work independently and as part of team
- Attention to detail
- Organizational skills
- Strong work ethic
- Good communication skills
Responsibilities
- On time punctuality and good attendance
- Always where PPE’s when handling and using any chemicals (safety glass’ and gloves are the minimum)
- Rinse, foam, scrub and wash, rinse and then sanitize the following: Pre-loader, Loader, Orientator Table, Spools, Washers, Dirt Detector, Crack Detector, Scales, Dryer, Transfer, Packers 1-20, Drop Brushes, Pre and Post process Floors, Gutters, Drains
- End of day hygiene sweep of entire processing plant – remove waste and debris
- Lead sanitation team in any specific needs of the facility
- Comply with all food safety procedures, regulatory requirements, and process efficiencies
- Report any food safety issues to any Plant Manager
- Follow all workplace safety procedures per safety training
- Complete all daily sanitation logs
- Put all cleaning supplies and tools away at the end of each shift
- Assist co-workers as needed
- Comply with Food Safety and GMP requirements at all times
- Any and all other duties as assigned.
- All issues or non-conformances related to quality assurance or food safety must immediately be reported to the Quality Assurance Supervisor or departmental supervisor/manager for communication with the Quality Assurance Manager.
Benefits
- Medical, dental, and vision insurance
- Paid vacation
- Paid sick time
- Paid volunteer time
- 9 paid holidays
- 401(k) with 4% employer match
- Disability and life insurance
- Opportunities for advancement
- Maternity and paternity leave
- Tuition reimbursement
- Flexible Spending Account
- Footwear reimbursement for onsite employees
- Onsite employees receive free eggs weekly; remote employees receive coupons for free eggs
- Breakfast or lunch events from time to time.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
