Food Packaging Sanitation Supervisor - 2nd Shift

Qual Pac 2014•Grand Prairie, TX

7d•Onsite

About The Position

The Sanitation Supervisor leads with compliance and leadership, ensuring all cleaning and sanitizing activities in the facility are completed according to the Master Cleaning Schedule (MCS), customer requirements, Sanitation Standard Operating Procedure (SSOP), FDA FSMA Requirements, SQF, and other 3rd party requirements. This role is for the 2nd Shift, operating from 4:00 PM to 12:30 AM.

Requirements

Supervisor or lead experience in a food packaging or food manufacturing environment is preferred.
Excellent attention to detail.
Works well with little or no supervision.
Experience with liquid fill process and machinery.
Experienced with cleaning-out-of-place (COP) and cleaning-in-place (CIP).
Works well in a team environment.
Maintains a high level of business courtesy and etiquette when interacting with supervisors, managers, and other employees.
Demonstrated time management and multitasking skills.
Willingness to work more hours as necessary.
Experienced with product testing such as: PH, titratable acidity, solids, salt and viscosity.
Authorized to work in the U.S.
Must be at least 18 years of age.
2 years manufacturing wet/dry cleaning experience.
Knowledge of basic cleaning, disinfecting, and sanitizing.
General knowledge of production and packaging equipment, tools, and machines.
Associate degree or High school diploma/GED.
Ability to write, read and interpret manuals and technical documents such as SDS and equipment manuals.
Ability to work in wet, cold, or hot environment.
Ability to lift 75 lbs. or more.
Knowledge and ability to use scissor lift, pallet jack and floor scrubber.
Basic Knowledge of HACCP and Food Safety/cGMP.
Ability to solve basic math, adding and subtracting.
Ability to solve problems independently.
Knowledge of food contact cleaning and basic understanding of allergen cross contamination prevention and corrective actions.

Nice To Haves

Bilingual in Spanish

Responsibilities

Facilitates the cleanliness and sanitizing of both food contact surfaces and non-food contact surfaces.
Documents and signs off all cleaning activities and ensures cleaning meets requirements.
Mitigates Environmental results as needed.
Liaises with Chemical Supplier.
Performs all activities on the Master Sanitation Schedule (MSS) following all relevant standard operation procedures.
Implements 7-step cleaning methodologies for both wet and dry processes.
Ensures all lines and zones are cleaned, sanitized, disinfected, and passed inspection.
Ensures ATP, allergen test, and visual inspections pass after cleaning at an acceptable level.
Ensures all lines and zones are cleaned, pass inspection, and sanitize meeting company and regulatory requirements.
Performs visual inspection, ATP swabs, micro swabs, and allergen testing.
Keeps track of daily cleaning requirements according to the production schedule and assigns daily activities to sanitation technicians.
Supports SQF certification activities relating to sanitation and documentation.
Monitors sanitation personnel activities and tracks work times and duties completed.
Keeps all areas in the facility, including outside grounds, cleaned using the Master Cleaning schedule and as cleaning needs arise.
Follows all Standard Sanitation Operational Procedures (SSOP).
Ensures all safety rules are followed during the sanitation process, including following Lock-Out-Tag-Out (LOTO).
Helps with safety, food safety, Food Defense, Food Fraud, OSHA safety, and other sanitation monitoring and reporting activities.
Performs light mechanical activities such as disassembling and assembling food contact parts of the equipment.
Uses power wash and compressed air to clean where appropriate.
Follows all cross-contamination and allergen, Organic, and Gluten-Free protocols.
Performs other duties as assigned.