Sanitation Supervisor (night shift)

Sara Lee Frozen Bakery,LLC•Tarboro, NC

2h•Onsite

About The Position

The Sanitation Supervisor oversees and directs the activities of Sanitors, ensuring compliance to Sara Lee Frozen Bakery and regulatory standards so SLFB products meet company and customer specifications, and providing support to all cross functional teams of the bakery. The position is responsible for supporting various programs such as SQF, HACCP/HARPC, Quality & Standard Sanitation Operating Programs (SSOP).

Requirements

Associate degree required.
Bachelor's Degree in Sanitation/Environmental Studies or related field preferred, along with 1-3 years manufacturing and management experience OR other education in related field with 3-5 years of experience and/or training OR Equivalent combination of education and experience
Must have a minimum of 3-5 years of experience in a supervisory capacity in an industrial setting preferably in Food Plant Sanitation.
Must be familiar with regulatory (Federal and State) requirements of Food Plant Sanitation.
Must be familiar with industrial sanitation chemicals and cleaning methods (CIP, COP, other automated systems, Etc.)
Must have sound knowledge of SSOPs and company GMPs.
Must be familiar with ATP swabbing systems.
Must have strong communication skills.
Must have strong organizational and leadership skills.
Able to work with cross functional departments within the organization.
Good problem-solving skills.
Strong computer skills with experience using Word, Excel, Access, Power Point. NetSuite experience is a plus.
Demonstrate leadership in the areas of food safety and plant regulatory affairs.
Comprehensive experience with FDA and/or USDA Rules and Regulations.
Must have strong organizational and leadership skills.
Strong ability to prioritize tasks.
Demonstrated ability to problem solve.
Strong computer skills.
Strong verbal and written communication skills with ability to communicate across all organizational levels within the company.

Nice To Haves

NetSuite experience is a plus.

Responsibilities

Supervise sanitation department hourly employees providing direction and coaching regarding Sanitation, Production, Safety, Food Safety and Quality Assurance.
Coordinate overall Sanitation department duties with Sanitation Manager and other Sanitation Supervisors.
Maintain chemical inventory control system.
Perform weekly inventory of sanitation chemicals and non-chemical supplies.
Insure effective cleanliness of equipment and facilities in all production area.
Schedule work flow for plant sanitation functions on each shift.
Establish and Maintain good working relationship with Production, Receiving, Maintenance, B&R, WWTP, QA and other departments within the plant.
Maintain repair schedules on all sanitation equipment (foamers, scissor lifts etc.).
Facilitate and lead team meetings.
Champion new initiatives that result in meeting and exceeding aggressive performance targets.
Promote good employee relations to maintain a positive working environment.
Establish a safe work environment, recognizing and considering all potential hazards.
Perform within environmental safety and GMP guidelines.
Coach through demonstration and feedback to team members.
Drive accountability and discipline within the team members.
Maintaining a daily presence within the work areas to support the team.