Sanitation Specialist Weekend Nights

Jack Link's Protein Snacks•Perry, GA
•$19 - $26•Onsite

About The Position

Sanitation Team Members keep equipment sanitized in preparation for production, using appropriate cleaning techniques for machines and other areas of the plant. The role follows Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, company prerequisite programs, Standard Operating Procedures (SOPs), USDA guidelines, and Standard Sanitation Operating Procedures (SSOPs). The schedule is Friday, Saturday, and Sunday, 6 p.m. to 6 a.m. The advertised pay is $19.50 per hour plus a $1.00 shift differential. The stated pay range is $18.75–$25.54 per hour; actual pay may vary based on factors including market data, internal equity, location, skills, and experience. Eligible Team Members may receive medical, dental, and vision benefits, life and disability insurance, 401(k) participation, paid holidays, and paid time off. Other rewards may include annual incentive and program-specific awards. The work takes place in a plant/office setting with varying temperatures and noise levels, moving manufacturing equipment, and wet or slippery floors. Travel may be required.

Requirements

  • Ability to follow detailed written and verbal instructions.
  • Ability to organize and prioritize work in a multitasking environment.
  • Ability to understand and follow chemical and Lock-Out Tag-Out procedures and policies.
  • Ability to add and subtract two-digit numbers.
  • Excellent verbal and written communication skills.
  • Ability to work effectively with all levels of management and Team Members.

Nice To Haves

  • High school diploma or GED, or equivalent education and experience.
  • Cleaning or chemical sanitation experience or training, preferably in a food manufacturing facility.

Responsibilities

  • Clean facilities and equipment in the proper sequence and within the required time so pre-operation inspection and setup can begin on schedule.
  • Apply cleaning, degreasing, and sanitizing chemicals using sprayers and hoses.
  • Wash down plant equipment, floors, and walls with hot water at 120–140 degrees and with cold water.
  • Clean equipment parts, overheads, units, pipes, lights, smokehouses, and other areas.
  • Clean breakrooms and bathrooms during work hours.
  • Gather trash in carts and transport it to the trash compactor for disposal.
  • Squeegee floors and clean drains in plant areas.
  • Cover sensitive equipment with plastic to protect it.
  • Follow the daily sanitation schedule and achieve specified goals.
  • Complete the Master Cleaning Schedule to ensure all facility areas are cleaned regularly.
  • Use the appropriate chemical for each job at the specified concentration.
  • Conduct pre-inspections before FSQ (Quality) performs pre-operation inspections to minimize deficiencies.
  • Assist with reassembly of machines for startup.
  • Suggest improvements to the quality and efficiency of support activities.
  • Perform other duties and responsibilities as necessary.
  • Perform duties in accordance with OSHA and company safety standards, including LOTO, wearing PPE, and maintaining safety equipment.
  • Maintain a safe, clean, and organized work area.
  • Immediately report incidents and deficiencies to the lead or supervisor.
  • Ensure safety devices are installed and working properly.
  • Handle equipment and chemicals according to government, SDS, and company safety standards.

Benefits

  • Medical benefits
  • Dental benefits
  • Vision benefits
  • Life insurance
  • Disability insurance
  • 401(k) participation
  • Paid holidays
  • Paid time off
  • Annual incentive and program-specific awards may also be available.
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