Sanitation Specialist Weekday Nights

Jack Link's Protein Snacks•Perry, GA

6d•$19 - $26•Onsite

About The Position

Sanitation Team Members clean and sanitize equipment and facilities in preparation for production, using appropriate cleaning techniques and chemicals. The role follows Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, company prerequisite programs, Standard Operating Procedures (SOPs), USDA guidelines, and Standard Sanitation Operating Procedures (SSOPs). The schedule is Monday through Thursday, 7:30 p.m. to 6:00 a.m. The listed pay is $19.50 per hour plus a $0.50 shift differential; the stated pay range is $18.75–$25.54 per hour, with actual wages based on factors including market data, internal equity, location, skills, and experience. The work is performed in a plant and office setting with varying temperatures and noise levels, exposure to moving manufacturing equipment and wet or slippery floors, and possible travel. Physical requirements include regularly standing, walking, handling objects, and lifting or moving up to 25 pounds; occasionally sitting, reaching, and lifting or moving up to 50 pounds; and close vision. Reasonable accommodations may be made for individuals with disabilities to perform essential functions.

Requirements

Ability to follow detailed written and verbal instructions and organize and prioritize work in a multitasking environment.
Ability to understand and follow chemical-safety and lockout/tagout procedures and policies.
Ability to add and subtract two-digit numbers.
Strong verbal and written communication skills and ability to work effectively with all levels of management and team members.
High school diploma or GED is preferred.
Cleaning or chemical sanitation experience or training, or equivalent experience in a food manufacturing facility, is preferred.

Nice To Haves

High school diploma or GED.
Cleaning or chemical sanitation experience or training, or equivalent experience in a food manufacturing facility.

Responsibilities

Clean facilities and equipment in the proper sequence and on time so pre-operation inspections and setup can begin as scheduled.
Apply cleaning, degreasing, and sanitizing chemicals using sprayers and hoses.
Wash plant equipment, floors, and walls with hot water at 120–140 degrees and with cold water.
Clean equipment parts, overheads, units, pipes, lights, smokehouses, and other areas.
Clean breakrooms and bathrooms during work hours.
Collect trash in carts and transport it to the trash compactor for disposal.
Squeegee floors and clean drains in the plant area.
Cover sensitive equipment with plastic to protect it.
Follow the daily sanitation schedule and achieve specified goals.
Complete the Master Cleaning Schedule to ensure all facility areas are cleaned regularly.
Use the correct chemical for each job at the specified concentration.
Complete pre-inspections before Quality conducts pre-operation inspections to minimize deficiencies.
Assist with reassembling machines for startup.
Suggest improvements to the quality and efficiency of support activities.
Perform other duties and responsibilities as necessary.
Perform duties in accordance with OSHA and company safety standards, including lockout/tagout (LOTO), PPE use, and safety-equipment maintenance.
Maintain a safe, clean, and organized work area; promptly report incidents and deficiencies to the lead or supervisor.
Ensure safety devices are installed and functioning properly.
Handle equipment and chemicals according to government, Safety Data Sheet (SDS), and company safety standards.