The Sanitation Site Supervisor leads daily sanitation operations at a client facility operating multiple shifts, seven days a week. This hands-on leadership role works closely with sanitation employees before, during, and after shifts to ensure site readiness, safe practices, and compliance with food safety standards. The supervisor coaches frontline employees, manages sanitation processes, oversees shift readiness, and serves as a point of contact for client management and regulatory inspectors. The role is site-based in food plant settings and requires physical stamina and use of PPE. It involves varied shifts, including days, nights, weekends, and holidays as needed, with 8- to 10-hour shifts. Travel is minimal.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed