The Sanitation Site Manager leads and executes sanitation operations at a customer’s food manufacturing facility. This highly visible role manages people, processes, systems, and customer relationships to ensure equipment and production areas are cleaned, sanitized, inspected, and ready for production each day. The manager works closely with the Area Manager and customer leadership to foster accountability, continuous improvement, food safety, and operational excellence. The role leads and develops the sanitation team; manages sanitation procedures, documentation, training, labor, and operating costs; and serves as Ecowize’s primary onsite representative. The manager partners with customer food safety and quality, maintenance, and operations teams, as well as regulatory officials, third-party auditors, and Ecowize support teams. The position is on-site at a designated food production facility. Shifts may be days, nights, or overnight, and work may include weekdays and weekends as required. Travel is minimal and limited to local needs or training.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed