Responsible for pot and pan cleaning and for cleaning and sanitizing assigned food-service equipment in accordance with department standards, regulatory requirements, procedures, and schedules. Maintains kitchen cleanliness and a safe, orderly work area; documents sanitizer solutions and reports safety hazards to a supervisor. The role also includes following department safety, sanitation, communication, and dress-code standards; attending required meetings and training; and completing hospital requirements. Additional related duties may be assigned based on department needs.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED